Green Butter

Cooking Time

Cook

15 minutes

Total

15 minutes

Ingredients

• 1 bunch of parsley or dill (55 grams)
• 100 g. butter
• 1 tsp. capers
• 3 green olives
• 1 clove garlic
• salt and pepper to taste

Directions

Step 1

Grind the parsley (or dill) in a blender or finely chop with a knife, squeeze out the resulting juice, mix it with softened butter.

Step 2

Add finely chopped capers, green olives, fried garlic, salt and pepper.

Step 3

Thoroughly mix all the ingredients and put in the refrigerator.

Step 4

Serve with seafood separately or put a piece on the finished fish.

Tips

Don't use raw garlic. It will make the butter bitter.