Cauliflower Omelette

Cooking Time

Prep

7 minutes

Cook

10 minutes

Total

17 minutes

Servings

2

Ingredients

• 500 g cauliflower
• 4 pcs eggs
• 80 ml milk
• 20 g parmesan
• 2 pinches herbs de Provence
• 2 tbsp cooking oil
• salt, to taste
• ground black pepper, to taste

Directions

Step 1

Remove the outer leaves of the cauliflower. Separate into florets, rinse with water, and boil for 5 minutes. Drain the water and let the cabbage cool.

Step 2

Beat the eggs (4 small or 3 large) and add salt, black pepper, and a pinch of Herbs de Provence. Add milk and mix well.

Step 3

Heat a frying pan, add cooking oil, and add cauliflower in the pan.

Step 4

Pour the egg mixture over the cauliflower, sprinkle with Herbs de Provence, cover with a lid, and cook for 7 minutes. The center should remain slightly runny.

Step 5

Sprinkle with grated Parmesan, cover with a lid, and let it cook for another 3 minutes. Serve hot.