Salad with Boiled Egg and Polenta

Cooking Time

Cook

25 minutes

Total

25 minutes

Ingredients

• 40 g. cornmeal
• Salt, lemon juice, pepper to taste
• 5 g. unsalted butter (1 tsp.)
• 100 g. cucumber
• 100 g. tomato
• 1 egg
• 50 g. any herbs (dill, parsley, cilantro)
• 15 g. olive oil (1 tbsp.)
• 10 g. honey (1 tsp.)

Directions

Step 1

Cook the cornmeal by constantly stirring it with salt, pepper, and butter until it melts and evenly dissolves in the porridge. Make a thin crust from the cooked porridge and let it cool down. Cut into cubes.

Step 2

Make a salad from the vegetables and herbs. Boil the egg and add it to the salad.

Step 3

Make a salad dressing by mixing lemon juice, olive oil, honey, salt, and pepper.

Step 4

Dress the salad. The polenta cubes can be added to the salad or served separately.