Salad with Beets, Pear, and Goat Cheese

Cooking Time

Prep

20 minutes

Cook

10 minutes

Total

30 minutes

Servings

2

Ingredients

• 1 beet
• 60 g lettuce leaves
• 70 g goat cheese
• 40 g walnuts
• 1 pear
• 1 tbsp olive oil
• Soy sauce (balsamic) to taste

Directions

Step 1

Cook the beet until tender. Ideal time is 20 minutes in a steamer until the first softness.

Step 2

Slice the pear and sauté on a hot skillet or grill without oil for a few minutes on each side.

Step 3

Mix olive oil and soy sauce.

Step 4

Place pieces of cheese, beet slices, chopped walnuts, and pear slices on the lettuce leaves. Dress with the sauce.

Tips

For the recipe any white cheese can be used: feta, mozzarella or other.