Braised Cabbage with Mushrooms

Cooking Time

Cook

25 minutes

Total

25 minutes

Servings

4

Ingredients

• 1/2 head of cabbage
• 1 carrot, grated
• 1 onion, diced
• 200g mushrooms, sliced
• 1/2 cup tomato juice
• 1 bay leaf
• salt and pepper
• paprika
• 1 tbsp olive oil

Directions

Step 1

In a deep skillet or pot, sauté the diced onion.

Step 2

Grate the carrot and add it to the onions. Cook on low heat.

Step 3

Once the carrots and onions are soft, add the shredded cabbage, a pinch of salt, and cover with a lid. Add a bit of paprika, ground pepper, and the bay leaf. Stir well.

Step 4

When the cabbage releases its juice, pour in the tomato juice, mix well, and let it simmer on low heat for 10-15 minutes to evaporate the moisture.

Step 5

In a separate skillet, heat a small amount of oil and sauté the sliced mushrooms until they release their moisture and turn golden brown.

Step 6

Add the cooked mushrooms to the cabbage mixture and mix well. Add a finely diced garlic clove.