Baked Apples with Cheese

Cooking Time

Cook

35 minutes

Total

35 minutes

Servings

1

Yield

1 apple

Ingredients

• 1 apple
• 20 g cheese
• 1 egg yolk
• 1 tsp honey

Directions

Step 1

Wash the apple and cut off the top. Using a teaspoon, carefully remove the core and seeds without cutting through the apple and leaving thick walls.

Step 2

Put cheese and egg yolk (can be mashed with a fork) into the blender bowl and blend until smooth. You can also add washed and dried small raisins.

Step 3

Place the apple in a baking dish, tightly filling it with the cheese filling.

Step 4

Bake in a preheated oven at 190°C for about 30 minutes. The apple wall should be easily pierced with a knife. Add honey to the cooled apple.