Vegetable Ragout

Cooking Time

Cook

30 minutes

Total

30 minutes

Servings

2

Ingredients

• 1 eggplant, cubed
• 1 zucchini, cubed
• 1 tomato, cubed
• 1 onion, finely chopped
• 1 carrot, finely chopped
• 1 tbsp olive oil
• 2 tbsp green peas (optional, fresh or canned)
• Salt, to taste
• Spices, to taste

Directions

Step 1

Place diced eggplant, zucchini, and tomato in a pot with a little water and cook on medium heat.

Step 2

Finely chop the onion and carrot and sauté them in a pan with olive oil.

Step 3

Add the onion and carrot mixture to the rest of the vegetables in the pot. Optional: Add green peas.

Step 4

Season with salt and spices to taste. Simmer on low heat for 20-30 minutes.