Guacamole Appetizers

Cooking Time

Prep

10 minutes

Chill

30 minutes

Total

40 minutes

Servings

4

Ingredients

• 300 g whole grain bread
• 2 avocados
• 1 tomato
• Lemon juice, to taste
• 1 tsp olive oil
• 10 g chili pepper
• 1/2 clove garlic
• 20 g onion

Directions

Step 1

Heat a pan without oil and toast the bread on both sides until crispy.

Step 2

Peel and dice the avocados. Finely chop the onion, mince or squeeze the garlic, remove the seeds from the chili pepper and finely chop (add gradually according to taste).

Step 3

Blend all the ingredients for guacamole in a blender, together with the olive oil and lemon juice (to taste). Blend until smooth and creamy.

Step 4

Dice the tomatoes and add them to the guacamole. Mix well.

Step 5

Cut the bread into 4 pieces and spread guacamole on each piece.