Salmon in Walnut Sauce

Cooking Time

Marinate

15 minutes

Bake

25 minutes

Total

40 minutes

Servings

2

Ingredients

• 400 g red fish fillet (e.g. salmon, trout)
• 100 g walnuts
• 1/2 lemon
• 1 tsp mustard (not spicy)
• 1 tsp honey
• 1 tbsp soy sauce
• salt, to taste

Directions

Step 1

Rinse and pat dry the fish fillet with paper towels. Marinate it in soy sauce and lemon juice for 15-20 minutes.

Step 2

Grind the walnuts in a blender with honey and mustard until smooth. Add water if necessary.

Step 3

Preheat the oven to 180°C (350°F). Bake the fish without covering it for 20-25 minutes until the skin is crispy.

Step 4

Serve the walnut sauce separately with the fish or garnish individual fish portions before serving.