Chicken Pate

Cooking Time

Cook

15 minutes

Total

15 minutes

Servings

4

Ingredients

• 100 g chicken fillet
• 30 g olives
• 1/4 onion
• 1 tsp olive oil
• Salt and pepper to taste
• Green onion for garnish

Directions

Step 1

Finely chop the chicken fillet and sauté it together with the onion in a hot pan without oil (you can boil the chicken and use the broth for the pate). Cook until the chicken is cooked through and crispy on the outside.

Step 2

Blend the chicken fillet, onions, olives, green onions, and olive oil until smooth. Add vegetable broth or a little water to the pate in the blender.

Step 3

Season the pate with salt and pepper to taste.